To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...
Author: Claire Saffitz
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
Author: Melissa Clark
Author: Marielle Ainsworth
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Lauren Salkeld
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Author: Sarah Tenaglia
Author: Christina Tosi
Author: Rick Rodgers
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Author: Deb Perelman
Author: Tim Lacey
Author: Gina Marie Miraglia Eriquez
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Bruce Weinstein
Author: Shelley Wiseman
Author: Dawn Casale
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
This classic spongecake is thought to have originated with German settlers.
Author: Jeni Britton Bauer
Author: Katherine Sacks
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Author: Melissa Roberts
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution,...
Author: Sam Worley
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
A whipped frosting lightens up this classic chocolate cake.
Author: Catherine McCord
Author: Alison Roman
Sorghum-Bourbon Pecan Pie
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Author: Carla Lalli Music
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: María Del Mar Sacasa